Welcome to our Restaurant Taverne. Here we like to spoil you with delicious meals and great wine. The menu offers a variety of dishes including fish, meat, vegetarian and vegan choices. And if you do not find what you are looking for our chef shall gladly prepare a special menu just for you.
Have a look at our menu and please do not hesitate to contact us if you have any questions.
We look forward to welcoming you!
Restaurant Taverne Menu
Traditional Swiss cuisine with a modern twist
SOUPS
Soup of the day CHF 8.00
Pumpkin-apple soup | ginger | maple syrup CHF 9.00
Potato soup | chanterelles | truffle foam CHF 9.00
SALADS & STARTERS
Field salad | bacon | egg | croûtonsCHF 12.50
Chef salad | 4 house salads | leaf salads | nuts | feta CHF 10.50 | 18.00
Our dressings: French, balsamic or lingonberries-almond dressing
Starters plate | regional cheese | dried game meat | garnishedCHF 16.00
Lukewarm venison filet | smoked at the table | cherry compôte | cream cheese-orange crêpe | black nutsCHF 16.00
Carpaccio of venison | salad | olive oil | parmesan | truffleCHF 17.00
Baked goat cheese | salad | honey ice cream | garnishedCHF 14.50
Beefsteak tartar 70g | toast | brandy | butter CHF 19.00
VEGETARIAN
Agnolotti stuffed with red lentils, tomato & quinoa | herb sauce VeganCHF 23.00
Vegi-Cheeseburger | guacamole | French fries CHF 21.00
Caesar salad made à la maison | parmesan | tomato baguette CHF 18.00
American clubsandwich | egg | vegetables | tartar sauce | French friesCHF 17.00
Pumpkin gnocchi | creme fraiche | black nuts | chiliCHF 24.00
Vegetarian delicacy plateCHF 23.00
CLASSICS
Beefsteak tartar 140g | toast | brandy | butter CHF 27.00
Ragout of beef grandma-style | port wine shallots | mashed potatoes | glazed carrots CHF 29.00
Crispy rösti | calf’s liver | apple chips | onions | herbs CHF 29.00
Cheeseburger “Taverne” 180g CH-beef | Hickory smoke | guacamole | French fries CHF 25.00
Filet of char | quince sauce | pumpkin-maple syrup-puree | Brussels sprouts | artichokesCHF 31.00
Duo of pork | belly & cheeks of pork | baked potato | herb quark sauceCHF 29.50
Slices of venison | mushroom sauce | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 34.00
Stew of marinated venison | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 29.00
Entrecôte of venison | Amarone jus | pumpkin-maple syrup-puree | spaetzli | Brussels sprouts | king oyster mushroomCHF 41.00
Medallions of young wild boar | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 31.00
American clubsandwich | chicken breast | bacon | tartar sauce | French friesCHF 21.00
Caesar salad made à la maison | chicken breast slices | parmesan | tomato baguetteCHF 23.00
Declaration of country of origin: Veal, pork, chicken: CH | Beef: IRL/CH | Game: EU | Char: ISL
FONDUE
Alp cheese fondue | bread | potatoes | pickles CHF 26.00
Alp cheese fondue | truffle | herbs | bread | potatoes | pickles CHF 29.00
Alp cheese fondue | baby bell pepper | chili paste | bread | potatoes | pickles CHF 29.00
Ingredients: Gruyere, Vacharin Fribourgeois, Raclette cheese, alp cheese from the region, fondue wine, schnapps, cornstarch, garlic
MENUS
SURPRISE MENU – only in the evening
Our chef will create a creative and modern menu.
3 course menu CHF 54.00
4 course menu CHF 62.00
SWISS DINNER | 3 course menu | min. 2 persons | CHF 46.00 per person
Starter plate | dried game meat | garnished
oder
Field salad | bacon | egg | croutons
Alp cheese fondue | bread | potatoes | pickles
Buttermilk rice pudding | mascarpone | almonds | hot cherries
SWEETS
Buttermilk rice pudding | mascarpone | almonds | hot cherries CHF 9.50
Crêpes | orange-lime chutney | honey ice creamCHF 12.00
White chocolate-orange mousseCHF 11.00
Chestnut vermicelli | meringue | whipped creamCHF 10.50
Coupe Nesselrode | chestnut vermicelli | meringues | vanilla ice cream | whipped creamCHF 12.00
Restaurant Taverne Menu
Traditional Swiss cuisine with a modern twist
SOUPS
Soup of the day CHF 8.00
Pumpkin-apple soup | ginger | maple syrup CHF 9.00
Potato soup | chanterelles | truffle foam CHF 9.00
SALADS & STARTERS
Field salad | bacon | egg | croûtonsCHF 12.50
Chef salad | 4 house salads | leaf salads | nuts | feta CHF 10.50 | 18.00
Our dressings: French, balsamic or lingonberries-almond dressing
Starters plate | regional cheese | dried game meat | garnishedCHF 16.00
Lukewarm venison filet | smoked at the table | cherry compôte | cream cheese-orange crêpe | black nutsCHF 16.00
Carpaccio of venison | salad | olive oil | parmesan | truffleCHF 17.00
Baked goat cheese | salad | honey ice cream | garnishedCHF 14.50
Beefsteak tartar 70g | toast | brandy | butter CHF 19.00
VEGETARIAN
Agnolotti stuffed with red lentils, tomato & quinoa | herb sauce VeganCHF 23.00
Vegi-Cheeseburger | guacamole | French fries CHF 21.00
Caesar salad made à la maison | parmesan | tomato baguette CHF 18.00
American clubsandwich | egg | vegetables | tartar sauce | French friesCHF 17.00
Pumpkin gnocchi | creme fraiche | black nuts | chiliCHF 24.00
Vegetarian delicacy plateCHF 23.00
CLASSICS
Beefsteak tartar 140g | toast | brandy | butter CHF 27.00
Ragout of beef grandma-style | port wine shallots | mashed potatoes | glazed carrots CHF 29.00
Crispy rösti | calf’s liver | apple chips | onions | herbs CHF 29.00
Cheeseburger “Taverne” 180g CH-beef | Hickory smoke | guacamole | French fries CHF 25.00
Filet of char | quince sauce | pumpkin-maple syrup-puree | Brussels sprouts | artichokesCHF 31.00
Duo of pork | belly & cheeks of pork | baked potato | herb quark sauceCHF 29.50
Slices of venison | mushroom sauce | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 34.00
Stew of marinated venison | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 29.00
Entrecôte of venison | Amarone jus | pumpkin-maple syrup-puree | spaetzli | Brussels sprouts | king oyster mushroomCHF 41.00
Medallions of young wild boar | spaetzli | red cabbage | Brussels sprouts | mini apple | chestnutsCHF 31.00
American clubsandwich | chicken breast | bacon | tartar sauce | French friesCHF 21.00
Caesar salad made à la maison | chicken breast slices | parmesan | tomato baguetteCHF 23.00
Declaration of country of origin: Veal, pork, chicken: CH | Beef: IRL/CH | Game: EU | Char: ISL
FONDUE
Alp cheese fondue | bread | potatoes | pickles CHF 26.00
Alp cheese fondue | truffle | herbs | bread | potatoes | pickles CHF 29.00
Alp cheese fondue | baby bell pepper | chili paste | bread | potatoes | pickles CHF 29.00
Ingredients: Gruyere, Vacharin Fribourgeois, Raclette cheese, alp cheese from the region, fondue wine, schnapps, cornstarch, garlic
MENUS
SURPRISE MENU – only in the evening
Our chef will create a creative and modern menu.
3 course menu CHF 54.00
4 course menu CHF 62.00
SWISS DINNER | 3 course menu | min. 2 persons | CHF 46.00 per person
Starter plate | dried game meat | garnished
oder
Field salad | bacon | egg | croutons
Alp cheese fondue | bread | potatoes | pickles
Buttermilk rice pudding | mascarpone | almonds | hot cherries
SWEETS
Buttermilk rice pudding | mascarpone | almonds | hot cherries CHF 9.50
Crêpes | orangen-lime chutney | honey ice creamCHF 12.00
White chocolate-orange mousseCHF 11.00
Chestnut vermicelli | meringue | whipped creamCHF 10.50
Coupe Nesselrode | chestnut vermicelli | meringues | vanilla ice cream | whipped creamCHF 12.00